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An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
Like many esters it has a fruity or floral smell at low concentrations and occurs naturally in raspberries, pears and other plants. At higher concentrations the odor can be unpleasant and may cause symptoms of central nervous system depression such as nausea , dizziness and headache .
Ethyl butyrate, also known as ethyl butanoate, or butyric ether, is an ester with the chemical formula CH 3 CH 2 CH 2 COOCH 2 CH 3. It is soluble in propylene glycol, paraffin oil, and kerosene. It has a fruity odor, similar to pineapple, and is a key ingredient used as a flavor enhancer in processed orange juices. [1]
Hexyl acetate is an ester with the molecular formula C 8 H 16 O 2.It is mainly used as a solvent for resins, polymers, fats and oils.It is also used as a paint additive to improve its dispersion on a surface.
It is classified as an ester that is formed from 1-octanol (octyl alcohol) and acetic acid. It is found in oranges, grapefruits, and other citrus products. [10] Octyl acetate can be synthesized by the Fischer esterification of 1-octanol and acetic acid: CH 3 (CH 2) 7 OH + CH 3 CO 2 H → CH 3 (CH 2) 7 O 2 CCH 3 + H 2 O
Isopropyl acetate is an ester, an organic compound which is the product of esterification of acetic acid and isopropanol. It is a clear, colorless liquid with a characteristic fruity odor. It is a clear, colorless liquid with a characteristic fruity odor.
Methyl anthranilate, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an ester of anthranilic acid. Its chemical formula is C 8 H 9 NO 2. It has a strong and fruity grape smell, and one of its key uses is as a flavoring agent.
Allyl phenylacetate is an ester with a fruity honey odor, [1] used in the perfume and flavoring industries. It is the ester resulting from the esterification of allyl alcohol and phenylacetic acid. It has not been reported to be found in nature. [2] Allyl phenylacetate is one of only a few known ligands for the human olfactory receptor OR51L1.