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Yes, Marcus Samuelsson is pretty awesome. And now, you can learn his magnificent tips and tricks and wow your guests with his delicious recipes. Check out the video above to learn great recipes ...
Marcus Samuelsson (Geoduck and Kangaroo Sausage, Geoduck with Couscous, and Geoduck and Kangaroo Tartare) – 11½ stars; Jonathan Waxman (Giant Squid Fritto Misto, Fried Duck Tongue, and Fideo with Duck Tongue) – 11 stars; Rick Moonen (Poached Black Chicken Mousse and Roulade, Monkfish Liver Torchon, and Buttered Leeks) – 16½ stars
Marcus Samuelsson lecturing at Google in New York City (2007) In addition to his recognition as a world-class chef, Samuelsson is a cookbook author with titles in both English and Swedish. His 2006 African-inspired cookbook The Soul of a New Cuisine received the prize "Best International Cookbook" by the James Beard Foundation .
Marcus Samuelsson: Ken Oringer: salmon & lime: Brooke Williamson W; 8-6 brioche & blackberries: Michael Voltaggio T; 7-7 hen Duck & geoduck: Tiffany Derry T; 19-19 W; 34-32 Shirley Chung: Geoffrey Zakarian: king crab & mustard: Michael Voltaggio W; 8-7 ground beef & shallots: Tiffany Derry W; 8-7 pork belly & doubanjiang: Brooke Williamson W ...
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Elimination Challenge: Working in teams of three, the chefs created a family-style seafood feast for several noted chefs and restaurateurs at Cabrillo Beach, including Nancy Silverton, Marcus Samuelsson, Michael Cimarusti, Caroline Styne, Josiah Citrin, Suzanne Goin, and guest judge Jeremiah Tower. In addition, the teams were forced to use an ...
Marcus Samuelsson is a chef and global tastemaker with so many restaurants to his name. He also has a dialed-in sense of style. Here's what he loves.