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The Dwarf Cavendish banana is a widely grown and commercially important Cavendish cultivar. The name "Dwarf Cavendish" is in reference to the height of the pseudostem, not the fruit. [1] Young plants have maroon or purple blotches on their leaves but quickly lose them as they mature. It is one of the most commonly planted banana varieties from ...
Cavendish bananas are the fruits of one of a number of banana cultivars belonging to the Cavendish subgroup of the AAA banana cultivar group (triploid cultivars of Musa acuminata). The same term is also used to describe the plants on which the bananas grow. They include commercially important cultivars like 'Dwarf Cavendish' (1888) and 'Grand ...
Left to right: plantains, Red, Latundan, and Cavendish bananas The following is a list of banana cultivars and the groups into which they are classified. Almost all modern cultivated varieties of edible bananas and plantains are hybrids and polyploids of two wild, seeded banana species, Musa acuminata and Musa balbisiana.
Dwarf Cavendish is the most common and popular—it stays under about 6 feet tall as a houseplant. But other types naturally grow much taller, such as the lovely Blue Java (aka Ice Cream) Banana ...
The variety called Cavendish bananas, which is reportedly the variation that makes up 47% of the bananas humans eat, is under threat from a disease called Panama Disease (Fusarium wilt) tropical ...
Left to right: plantains, red bananas, latundan, and Cavendish bananas. A number of distinct groups of plants bearing edible fruit have been developed from species of Musa. In English, fruits which are sweet and used for dessert are usually called "bananas", whereas starchier varieties used for cooking are called "plantains", but these terms do ...
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