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2. Kombucha - Wikipedia

   en.wikipedia.org/wiki/Kombucha

   Kombucha can be prepared at home or commercially. [1] It is made by dissolving sugar in non-chlorinated boiling water. Tea leaves are then steeped in the hot sugar water and discarded. The sweetened tea is cooled and the SCOBY culture is added.

3. How to make healthier mocktails, according to dietitians: 5 ...

   www.aol.com/lifestyle/healthier-mocktails...

   Here are a couple of mocktail ideas that are big on flavor without going overboard on added sugar: Apple Cider and Ginger Mocktail : This mocktail is loaded with fall flavors and a tasty way to ...

4. 5 Mocktails You Can Make Without a Recipe, According to ... - AOL

   www.aol.com/5-mocktails-without-recipe-according...

   Opt for Fresca if you want something on the sweeter side, flavored sparkling water if you prefer no sweetness at all, or an orange Poppi for an option in the middle.

5. These nonalcoholic drinks claim to give you a boost without ...

   www.aol.com/lifestyle/nonalcoholic-drinks-claim...

   One 12-ounce can of Perfy contains: Caffeine: None. Calories: 20. Sugar: 0 to 4 grams. Fiber: 0. Sodium: 85 to 115 mg. Pros: Contains potentially beneficial ingredients, has no added sugar and is ...

6. Tibicos - Wikipedia

   en.wikipedia.org/wiki/Tibicos

   Tibicos, or water kefir, is a traditional fermented drink made with water and water kefir grains held in a polysaccharide biofilm matrix created by the bacteria. It is sometimes consumed as an alternative to milk-based probiotic drinks or tea-cultured products such as kombucha. Water kefir is typically made as a probiotic homebrew beverage. The ...

7. Mother of vinegar - Wikipedia

   en.wikipedia.org/wiki/Mother_of_vinegar

   Having a thick layer of mother of vinegar can also destroy the odorant compounds in vinegar. A way to avoid these side effects is to only use the surface veil of mother of vinegar. [4] Store-bought vinegar with mother of vinegar at the bottom. Vinegar can be made on a mass scale. A system that utilizes mother of vinegar is called Orleans or French.