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  2. The best Dutch ovens of 2025, tested by AOL

    www.aol.com/lifestyle/best-dutch-ovens-190855583...

    While this Dutch oven has a fairly standard 7.5-quart capacity, we were able to easily fit six chicken thighs inside the pot — most round Dutch ovens can only accommodate four or five.

  3. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Dutch ovens are heavy, relatively deep pots with heavy lids, designed to re-create oven conditions on stovetops or campfires. They can be used for stews, braised meats, soups and a large variety of other dishes that benefit from low-heat, slow cooking. Dutch ovens are typically made from cast iron or natural clay and are sized by volume.

  4. Cousances - Wikipedia

    en.wikipedia.org/wiki/Cousances

    A conspicuous Cousances design was a dutch oven called the Doufeu (literally "gentle fire") in which the sunken or recessed lid was kept at a reduced temperature by placing ice cubes on top and allowing the steam inside to condense. As the inside of the lid was dotted with smooth protrusions or notches, the condensed droplets sprinkled back ...

  5. The Lodge Combo Cooker is a deep skillet, fryer and Dutch ...

    www.aol.com/lifestyle/lodge-two-piece-cast-iron...

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  6. Griswold Manufacturing - Wikipedia

    en.wikipedia.org/wiki/Griswold_Manufacturing

    Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized "cross" logo seen on Griswold products from the 1910s through the 1960s was modified several times over the years.

  7. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    A Dutch oven without integral legs can be used as a conventional pot on a stove, or may be set on a separate welded steel or cast iron tripod stand or on small stones when cooking on hot coals. These ovens are typically made of bare cast iron, although some are aluminium.

  8. Cast-iron cookware - Wikipedia

    en.wikipedia.org/wiki/Cast-iron_cookware

    Cast-iron pots were made with handles to allow them to be hung over a fire, or with legs so that they could stand in the coals. In addition to Dutch ovens with three or four feet, which Abraham Darby I secured a patent in 1708 to produce, [2] a commonly used cast-iron cooking pan called a spider had a handle and three legs allowing it to stand ...

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