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A bunch of Thai banana. Thai banana (or 'pisang awak') is also known in Australia as 'Ducasse' [6] and 'Kayinja' in Uganda. [8] The Malaysian name "pisang awak" is more commonly used among research institutions. [9] [2] In Thailand, it is known as kluai nam wa (กล้วยน้ำว้า, pronounced [klûaj nám wáː]). [10]
Production of the popular beverage tonto takes place outside of official purview, and authorities are unable to collect revenue from […] The post A boozy banana drink in Uganda is under threat ...
Tonto is a traditional drink indigenous to Ugandan and a fermented beverage made from bananas.It is also referred to as mwenge bigere.Tonto is just one of the drinks made from Bananas others include Waragi and wines all made from different types of bananas.
The Royal Decree states the chicken egg banana is known as Musa aromatica but this is an outdated taxonomic name still used in Cambodia. This cultivar is also known as kluai khai in Thailand which has a similar meaning, that being "Egg Banana." It is known as pisang mas in Malaysia in which they can be found to be synonyms for the Lady's Finger ...
Matoke market in Kampala, Uganda Matoke seller in Uganda. Matoke, locally also known as matooke, amatooke in Buganda (Central Uganda), ekitookye in southwestern Uganda, ekitooke in western Uganda, kamatore in Lugisu (Eastern Uganda), ebitooke in northwestern Tanzania, igitoki in Rwanda, Burundi and by the cultivar name East African Highland banana, are a group of starchy triploid banana ...
Matooke—(green banana, not plantain) boiled or steamed (mashed) cooked in or served with a sauce of peanuts, beans, fresh fish or meat. Luwombo—a traditional dish from Buganda, in which a stew of chicken, beef, mushrooms or fish is steamed in banana leaves. Malewa—a traditional dish from eastern Uganda (Bugisu), made from bamboo shoots.
Musa acuminata is a species of banana native to Southern Asia, its range comprising the Indian Subcontinent and Southeast Asia.Many of the modern edible dessert bananas are from this species, although some are hybrids with Musa balbisiana. [5]
Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.