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Culinary linguistics, a sub-branch of applied linguistics, is the study of food and language across various interdisciplinary fields such as linguistic, anthropology, sociolinguistics, and consumption politics and globalisation.
Shqip; සිංහල ... Pages in category "Applied linguistics" The following 119 pages are in this category, out of 119 total. ... Culinary linguistics; D ...
Albania’s culinary heritage can be traced back to ancient Illyrian times, when the diet primarily consisted of grains, legumes, wild herbs, and dairy products. The fertile lands of Albania and its mild climate allowed for the cultivation of olives, grapes, and wheat, which became staples in the diet. Byzantine and Ottoman Influence
Albanian (endonym: shqip ⓘ, gjuha shqipe [ˈɟuha ˈʃcipɛ], or arbërisht [aɾbəˈɾiʃt]) is an Indo-European language and the only surviving representative of the Albanoid branch, which belongs to the Paleo-Balkan group. [9] It is the native language of the Albanian people.
Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
As its activity spread, it split in 1955 as the Institute of History and Linguistics. In 1972, the history and linguistics-literature section split, each creating its own institute as part of the Academy of Sciences. [4] The main objective of its scientific-research work is the Albanian language and literature.
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The Linguists category is a listing of individuals working in or associated with the field of Linguistics.Most linguists are listed in subcategories of the Linguists by nationality category by their country of birth and/or the location of their linguistics work.