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The program is administered by the United States Department of Agriculture (USDA) Food and Nutrition Service (FNS) and funded by annual agricultural appropriations. [2] [1] The USDA has to formulate their meal patterns and nutrition according to the Dietary Guidelines of Americans as directed by The Healthy, Hunger-Free Kids Act of 2010.
In response to the COVID-19 emergency, the USDA issued several other waivers to facilitate meal service outside of the cafeteria, including one which, for the duration of the public health emergency, no longer requires schools to meet meal pattern requirements for school breakfast and lunch, allowing schools for more flexibility in the event of ...
Link2Feed used USDA data to explore the history and scale of the school breakfast program. The U.S. served a record 2.5 billion meals to kids in 2022.
Review of National School Lunch and School Breakfast Program Meal Patterns and Nutrient Standards (Editors: Virginia A. Stallings and Christine L. Taylor, United States National Research Council, 2008, ISBN 0-309-12795-5), Institute of Medicine; EatWise; School Nutrition Association; No Kid Hungry | End Child Hunger in America, Share Our Strength
For the 2021-2022 school year, all students were eligible to receive free school lunch and breakfast, regardless of their family's income. This policy was instituted in 2020 during the pandemic and...
The nation's school meals will get a makeover under new nutrition standards that limit added sugars for the first time, the U.S. Department of Agriculture announced Wednesday. The final rule also ...
The Richard B. Russell National School Lunch Act (79 P.L. 396, 60 Stat. 230) is a 1946 United States federal law that created the National School Lunch Program (NSLP) to provide low-cost or free school lunch meals to qualified students through subsidies to schools. [1]
Of the expected people to be served in 2019, the estimate for SNAP recipients is 40.8 million, 30 million to have received school lunches, 15 million to have received school breakfast, 6.6 million participating in WIC, and 690,000 elderly people receiving Commodity Supplemental Food Program.