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2. Rocky Road No-Bake Cheesecake Recipe - AOL

   www.aol.com/.../rocky-road-no-bake-cheesecake

   MICROWAVE 1 oz. chocolate as directed on package. Coarsely chop remaining chocolate. BEAT cream cheese, sugar and milk with mixer until blended. Add melted chocolate; mix well. Whisk in COOL WHIP ...

3. PHILADELPHIA-OREO No-Bake Cheesecake Recipe - AOL

   www.aol.com/.../philadelphia-oreo-no-bake-cheesecake

   Chop 15 cookies coarsely. Finely crush remaining cookies; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.

4. PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake

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5. Cheesecake - Wikipedia

   en.wikipedia.org/wiki/Cheesecake

   Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.

6. 12 Easy No-Bake Cheesecake Recipes For Warmer Weather - AOL

   www.aol.com/12-easy-no-bake-cheesecake-110000981...

   5. No-Bake Reese's Peanut Butter Cup Cheesecake. As one of the most well-loved chocolate candies around, Reese's in a no-bake cheesecake just makes sense.

7. PHILADELPHIA Vanilla Mousse Cheesecake - AOL.com

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   BAKE 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan. BEAT remaining cream cheese, sugar and vanilla with mixer in large bowl until blended. Whisk in COOL WHIP; spread over cheesecake. Refrigerate 4 hours. Remove rim of pan before serving cheesecake. Kraft Kitchens tips: SIZE-WISE

8. PHILADELPHIA 'Fruit Smoothie' No-Bake Cheesecake - AOL

   www.aol.com/food/recipes/philadelphia-fruit...

   LINE 13x9-inch pan with foil, with ends of foil extending over sides. Mix cracker crumbs, butter and 3 Tbsp. sugar; press onto bottom of pan. Refrigerate while preparing filling.

9. Philadelphia Cream Cheese - Wikipedia

   en.wikipedia.org/wiki/Philadelphia_Cream_Cheese

   That year, Lawrence partnered with A.L. Reynolds, a cheese distributor in New York to sell larger quantities of cream cheese. At the time, Philadelphia and its surrounding area had a reputation for high-quality dairy farms and creamier cheese products, so they decided to use the name "Philadelphia" on the foil-wrapped blocks of their cream cheese.