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2. Do Baking Supplies Expire? From Flour to Salt, Here's When ...

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   According to Bapton, sugar and salt technically never expire. But some of the ingredients added to salt, like iodine, can start to break down, so try to use it within 5 years.

3. The Best Way to Keep Olive Oil Fresh, According to an Expert

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4. Does Olive Oil Go Bad? Here's What You Need to Know

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5. Packet (container) - Wikipedia

   en.wikipedia.org/wiki/Packet_(container)

   Packet containing a dishwasher tablet. A packet or sachet is a small bag or pouch, made from paper, foil, plastic film or another type of packing material, often used to contain single-use quantities of foods or consumer goods such as ketchup or shampoo. Packets are commonly opened by making a small rip or tear in part of the package, and then ...

6. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   Examples include a home oven with a bowl of water and the pilot light on, a box with a bowl of hot water in it (the water is replaced periodically to maintain warmth), or a counter top proofer (an electric appliance) designed for home use. A dough retarder is a refrigerator used to control the fermentation of yeast when proofing dough. Lowering ...

7. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

8. We Tried Over A Dozen Olive Oil Brands And Found The 7 That ...

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   O-Live & Co. O-Live & Co. uses olives from the Colchagua Valley in Chile, which has a similar climate to the Mediterranean. We love the brand's commitment to environmental sustainability: it's the ...

9. Sugar substitute - Wikipedia

   en.wikipedia.org/wiki/Sugar_substitute

   A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie (non-nutritive) [2] or low-calorie sweetener. Sugar substitute products are commercially available in various forms, such as small pills, powders and packets.