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In 2006, the brand and recipes were sold to Brookside Foods, who were in turn sold to Hershey's in 2011. Clodhoppers are available in vanilla & cocoa (originally named "chocolate") flavours, while dark chocolate, dark chocolate fudge, and "Cookies & Clods" flavours were sold during Kraves Candy's ownership of the product.
Despite the name, Bun Bars are not bars at all, but actually round and flat, containing a disc made of maple or vanilla-flavored crème, or caramel, coated in milk chocolate and topped with a roasted peanut-chocolate cluster. The forerunners of Bun Bars were originally created in the 1920s by the Wayne Bun Candy Company in Fort Wayne, Indiana.
The candy was sold at the Grand Ole Opry (GOO), which was established in 1925, 13 years after the candy's debut. However, Standard Candy (with particular emphasis on the Goo Goo Cluster) was a long-time sponsor of the program. [3] [4] During the 1920s and 1930s, the company advertised Goo Goo Clusters as "a nourishing lunch for a nickel". [2]
The candy was first called "PBs" and was later rechristened as Reese's Pieces. [18] Designers wanted a peanut-flavored candy but had problems with the filling. Original plans called for filling the candy shells with peanut butter, but the oil leaked out into the shell, leaving it soft, rather than crunchy. [citation needed]
From 1987 to 2008, Whatchamacallit has included peanut-flavored crisp that utilizes peanut butter as the flavoring agent, with a layer of caramel and a layer of chocolate coating. Hershey's Whatchamacallit is found in recipes for various food items, including pies, cookies, cheesecakes, and cupcakes. [citation needed]
This slaw brings together the crispness and nutrition of shredded cabbage, carrots and bell peppers with the green goodness of edamame, scallions and cilantro.
At this point spices, leavening agents, and often peanut butter or butter are added. The hot candy is poured out onto a flat surface for cooling, traditionally a granite, a marble slab or a baking sheet. The hot candy may be troweled to uniform thickness. When the brittle is cool enough to handle, it is broken into pieces. [15]
Georges Seurat, Study for "A Sunday Afternoon on La Grande Jatte", 1884, oil on canvas, 70.5 x 104.1 cm, Metropolitan Museum of Art, New York Georges Seurat painted A Sunday Afternoon between May 1884 and March 1885, and from October 1885 to May 1886, focusing meticulously on the landscape of the park [2] and concentrating on issues of colour, light, and form.