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The restaurant is known for serving Montreal-style smoked meat. [2] [3] Nickels is now part of the Foodtastic group of restaurants which also includes Les Rôtisseries Benny, La Belle & La Boeuf, Souvlaki Bar, Carlos & Pepe's, Vinnie Gambini's Italian Restaurants, Bacaro, Chocolato, Big Rig, Monza and Au Coq. [4]
On January 26, 1931, Lady Eaton opened a large art deco restaurant on the 9th floor of the building. The restaurant was designed by architect Jacques Carlu and [3] the floor to ceiling mural at the back of the restaurant was created by his wife Natacha Carlu. [4] It was patterned on dining hall of the transatlantic liner Ile de France. The 9th ...
Chuck Hughes (born December 31, 1976) [1] is a Canadian chef, television personality, and restaurateur.He is the chef and co-owner of Garde Manger [2] [3] and Le Bremner, [4] located in Old Montréal, with partners Tim Rozon and Kyle Marshall Nares. [5]
Bens De Luxe Delicatessen and Restaurant was a renowned Jewish delicatessen in Montreal, Canada. The restaurant was famed for its Montreal-style smoked meat sandwich. During its heyday it was a popular late-night dining fixture in the downtown core and a favourite eatery of many celebrities. It was open for nearly a century, from 1908 to 2006.
La Poutine Week was conceived by marketing entrepreneur Na'eem Adam and lawyer Thierry Rassam. [1] They were introduced by friends at a restaurant where they had a spirited debate about who made Montreal's best hamburger. Adam was then writing a food blog [2] and brought the question to his readers to seek more opinions. [3]
Montreal Critics’ Week Festival Unveils Inaugural Line-up, With ‘Two Cuckolds Go Swimming’ Premiere, ‘Universal Language’ Closing Night (EXCLUSIVE) J. Kim Murphy December 18, 2024 at 1:30 PM
Toqué! is a restaurant in Montreal, Quebec, Canada. It is located at 900 Place Jean-Paul Riopelle in the CDP Capital Centre in the Quartier international neighbourhood of the Ville-Marie borough. Toqué! offers French cuisine using locally sourced products. [1]
You have two dining paths to take during Columbus Restaurant Week, the twice-yearly discount palooza that's scheduled for its summer run from July 22 to 27. You can look for the best bargains ...