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This is an incomplete list of plants with trifoliate leaves. Trifoliate leaves (also known as trifoliolate or ternate leaves) are a leaf shape characterized by a leaf divided into three leaflets. Species which are known to be trifoliate are listed here.
Leaves of most plants include a flat structure called the blade or lamina supported by a network of veins, a petiole and a leaf base; [1] but not all leaves are flat, some are cylindrical. [ citation needed ] Leaves may be simple, with a single leaf blade, or compound, with several leaflets .
Duration of leaves: Deciduous – leaves are shed after the growing season. Evergreen – leaves are retained throughout the year, sometimes for several years. Fugacious – lasting for a short time: soon falling away from the parent plant. Marcescent – dead leaves, calyx, or petals are persistent and retained. Persistent – see Marcescence ...
For example, the leaves of pine, oak, and cabbage all look very different, but share certain basic structures and arrangement of parts. The homology of leaves is an easy conclusion to make. The plant morphologist goes further, and discovers that the spines of cactus also share the same basic structure and development as leaves in other plants ...
A leaf (pl.: leaves) is a principal appendage of the stem of a vascular plant, [1] usually borne laterally above ground and specialized for photosynthesis. Leaves are collectively called foliage, as in "autumn foliage", [2] [3] while the leaves, stem, flower, and fruit collectively form the shoot system. [4]
Quercus georgiana leaves Brown winter leaves on Georgia oak. The shiny green leaves are 4–13 centimeters (1 + 1 ⁄ 2 –5 inches) long and 2–9 cm (1– 3 + 1 ⁄ 2 in) wide, with a 0.6–2.3 cm (1 ⁄ 4 –1 in) petiole, and five irregular, pointed, bristle-tipped lobes; they are glabrous (hairless), except for small but conspicuous tufts of hairs in the vein axils on the underside.
Images on this page show their dimensions; sizes vary depending on access to sunlight and the tree's overall health. The leaves are glossy green above and light green below, with a very slightly sunken grayish stripe of stomata on either side of the midrib on the underside, and slightly round in transverse profile on the topside. The leaves ...
The berries and leaves often persist into late winter. Smilax rotundifolia is a very important food plant in the winter while there are more limited food choices. Examples of wildlife that will eat the berries and leaves in the late winter and early spring are Northern Cardinals, white throated sparrows, white tailed deer, and rabbits.
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