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Volume I of Experiments and Observations on Different Kinds of Air outlined several discoveries: "nitrous air" (nitric oxide, NO); "vapor of spirit of salt", later called "acid air" or "marine acid air" (anhydrous hydrochloric acid, HCl); "alkaline air" (ammonia, NH 3); "diminished" or "dephlogisticated nitrous air" (nitrous oxide, N 2 O); and ...
Carl Wilhelm Scheele (German:, Swedish: [ˈɧêːlɛ]; 9 December 1742 – 21 May 1786 [2]) was a German Swedish [3] pharmaceutical chemist.. Scheele discovered oxygen (although Joseph Priestley published his findings first), and identified molybdenum, tungsten, barium, nitrogen, and chlorine, among others.
It was later discovered that some acids, notably hydrochloric acid, did not contain oxygen and so acids were divided into oxo-acids and these new hydroacids. All oxyacids have the acidic hydrogen bound to an oxygen atom, so bond strength (length) is not a factor, as it is with binary nonmetal hydrides.
1766 – Henry Cavendish publishes in "On Factitious Airs" a description of "dephlogisticated air" by reacting zinc metal with hydrochloric acid and isolates a gas 7 to 11 times lighter than air. 1774 – Joseph Priestley isolates and categorizes oxygen. 1780 – Felice Fontana discovers the water-gas shift reaction.
The formal discovery of the element was made in 1895 by two Swedish chemists, Per Teodor Cleve and Nils Abraham Langlet, who found helium emanating from the uranium ore cleveite.) 1869: Dmitri Ivanovich Mendeleyev published his periodic table of chemical elements, and the following year (1870) Julius Lothar Meyer published his independently ...
Henry Cavendish FRS (/ ˈ k æ v ən d ɪ ʃ / KAV-ən-dish; 10 October 1731 – 24 February 1810) was an English experimental and theoretical chemist and physicist.He is noted for his discovery of hydrogen, which he termed "inflammable air". [1]
Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
Antoine-Laurent de Lavoisier (/ l ə ˈ v w ɑː z i eɪ / lə-VWAH-zee-ay; [1] [2] [3] French: [ɑ̃twan lɔʁɑ̃ də lavwazje]; 26 August 1743 – 8 May 1794), [4] also Antoine Lavoisier after the French Revolution, was a French nobleman and chemist who was central to the 18th-century chemical revolution and who had a large influence on both the history of chemistry and the history of biology.