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Cannabis oil, or canna-oil, is a product that combines oil with THC. This combination is achieved through a process of infusion, where the THC is extracted from the flowers or concentrates and then added to the oil. [citation needed] The resulting product is a liquid that can be consumed orally, used as a cooking ingredient, or applied ...
Microwave white candy melts and 1 tsp coconut oil for 20-second increments, stirring until melted and smooth. Then dip the end of each pretzel rod two-thirds of the way into the candy melt mixture ...
Dodecanol / ˈ d oʊ ˈ d ɛ k ɑː n ɒ l /, or lauryl alcohol, is an organic compound produced industrially from palm kernel oil or coconut oil. It is a fatty alcohol . Sulfate esters of lauryl alcohol, especially sodium lauryl sulfate , are very widely used as surfactants .
Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]
A cream-filled chewy candy comes in 5 flavors: Buko (coconut), Keso (cheese), Mais (sweet corn), Melon and Yema. Nata de coco: This chewy, translucent, jelly-like foodstuff is produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum.
The FBI concluded in a 2012 memo that as a result of the publication of J.W. Huffman's research, people searching for a "marijuana-like-high" would follow his recipes and methods. [5] Eicosanoid synthetic cannabinoids are analogs of endocannabinoids, such as anandamide. Endocannabinoids are cannabinoids naturally occurring in the body.
Nata de coco, also marketed as coconut gel, is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, [1] ...
It is an alcoholic liquor made from the distillation of naturally fermented sap from palm trees such as sugar palm, coconut, or nipa. The most popular variety is the coconut lambanog which is commonly described as " coconut vodka " due to its clear to milky white color and high alcohol content.