Search results
Results from the WOW.Com Content Network
Skillet Shepherd's Pie. Unlike other pies, shepherd's pie doesn't have a pastry crust. Instead, the ground meat, gravy and vegetable filling is topped with a thick layer of mashed potatoes before ...
Pouring the batter into a preheated cast-iron creates a sear to the batter (nothing like that sizzling sound when it’s poured in) and speeds up the bake time too. Get the Skillet Cornbread recipe .
1. HEAT oven to 375ºF. 2. BROWN meat in large skillet; drain. 3. MIX potatoes, cream cheese, 1/2 cup Cheddar and garlic until blended. 4. COMBINE meat, vegetables and gravy; spoon into 9-inch ...
Shepherd's pie, cottage pie, or in French cuisine hachis Parmentier, is a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders. The meat used may be either previously cooked or freshly minced.
In this healthy casserole—sometimes called tamale pie—the cornbread gets crusty at the edges, thanks to a cast-iron skillet. For the best texture, use yellow cornmeal with a medium grind ...
"Oh My, Meat Pie" Mincemeat and shepherd's pie ... Mandolin slicer, cast iron skillet, induction burner: September 8, 2019 () 1505: 1506
Recipes for shepherd's pie, and New England-style corned beef and cabbage. ... Featuring an Equipment Corner covering lightweight cast-iron skillets and dutch ovens ...
Spread the potatoes over the meat in the skillet and top with the remaining 1 cup cheese. Bake until the filling is bubbly and the cheese is melted and golden, about 20 minutes. Let stand 5 to 10 ...