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  2. Culture of Chicago - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Chicago

    The most popular Chicago-style foods are: The Chicago-style hot dog, traditionally a steamed or boiled, natural-casing all-beef wiener on a poppy-seed bun, topped with yellow mustard, chopped onion, sliced tomato, neon-green sweet-pickle relish, sport peppers, a dill pickle spear, and a sprinkling of celery salt—but never ketchup. [3] [4] [5]

  3. Category:Cuisine of Chicago - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_of_Chicago

    Pages in category "Cuisine of Chicago" The following 31 pages are in this category, out of 31 total. This list may not reflect recent changes. ...

  4. List of food manufacturers of Chicago - Wikipedia

    en.wikipedia.org/wiki/List_of_food_manufacturers...

    Since the 1830s, when Chicago enjoyed a brief period of importance as a local milling center for spring wheat, the city has long been a center for the conversion of raw farm products into edible goods. [2] Since the 1880s, Chicago has also been home to firms in other areas of the food processing industry, including cereals, baked goods, and ...

  5. Chicago-style hot dog - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_hot_dog

    A Chicago-style hot dog, Chicago dog, or Chicago red hot is an all-beef frankfurter [1] [3] on a poppy seed bun, [4] [5] originating from the city of Chicago, Illinois. [ 6 ] [ 7 ] The hot dog is topped with yellow mustard , chopped white onions , bright green sweet pickle relish , a dill pickle spear, tomato slices or wedges, pickled sport ...

  6. Eat. Watch. Do. — Global foods in Chicago, chicken Caesar ...

    www.aol.com/eat-watch-global-foods-chicago...

    We have two new food features to leave you feeling well-traveled. If you want to take an international food tour without leaving the city’s limits, take heed from journeying TikTokker @Bored_In ...

  7. Chicago-style barbecue - Wikipedia

    en.wikipedia.org/wiki/Chicago-style_barbecue

    Chicago-style barbecue is a regional variation of barbecue from the American city of Chicago, Illinois. The style developed due to immigration from other countries and parts of the United States. It is known for the invention of the aquarium smoker and the prominence of rib tips and hot links .

  8. 14 Once-Loved Fast-Food Chains That Are Gone Forever - AOL

    www.aol.com/14-once-loved-fast-food-160000617.html

    The fast-food joint offered hot dogs, tacos, burgers, and pastrami sandwiches. Founded in Pasadena, California, the chain operated 99 locations across California at its peak, along with three in ...

  9. The Best Mexican Restaurant in Every State - AOL

    www.aol.com/best-mexican-restaurant-every-state...

    New York isn’t known for Mexican food, let alone Michelin-starred Mexican food, but that’s exactly what Casa Enrique is. Modern techniques and traditional flavors make this place as special as ...

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