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The Long Beach Seafood Restaurant (Simplified Chinese: 长堤海鲜楼) is a Singaporean restaurant chain best known for creating the original black pepper crabs.The main restaurant is located along the East Coast Parkway, with four other branches in Marina South, IMM Building, East Coast Seafood Centre and Dempsey Road at Tanglin.
Long Beach Seafood Restaurant: Serving temperature: ... The creation of Singapore's black pepper crab is attributed to Long Beach Seafood Restaurant in 1959. [2]
Palm Beach Seafood Restaurant began as a pushcart roadside stall in 1956 [2] [3] by Cher Yam Tian and her husband Lim Choo Ngee. [4] [5] [6]Cher, who is said to be the creator of the local chilli crab dish, sold stir-fried crabs mixed with bottled chilli and tomato sauce at the stall.
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Restaurant André; Candlenut Kitchen; Crystal Jade; Din Tai Fung; Pizza Hut; McDonald's; KFC; Jollibee; Ippudo; Jack's Place; L'Atelier de Joël Robuchon; Long Beach Seafood Restaurant; Pastamania; Rhubarb Le Restaurant; Sakae Sushi; 4 Fingers Crispy Chicken; Swensen's
Pages in category "Fast-food chains of Singapore" The following 26 pages are in this category, out of 26 total. ... Long Beach Seafood Restaurant; Long John Silver's ...
Michelin-starred restaurants in Singapore (1 C, 9 P) R. ... Long Beach Seafood Restaurant; M. Mamak stall; N. A Noodle Story; P. Pastamania; S. Sakae Sushi; Sin Huat ...