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  2. 10 Popular Smoked Salmon Brands, Tasted & Ranked - AOL

    www.aol.com/10-popular-smoked-salmon-brands...

    Delicate and rich in flavor, smoked salmon is a popular breakfast item in America. Our writer tried multiple varieties to find the very best. 10 Popular Smoked Salmon Brands, Tasted & Ranked

  3. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  4. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  5. What's the best restaurant near you? Check out USA ... - AOL

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    Known for its fresh corn tortillas, the hangover-curing Drunken Taco, the queso-covered Smothered Burrito and – now – barbecue smoked over pecan wood, Jimenez y Friends Barbecue y Taqueria has ...

  6. How to cook salmon on the grill so it's perfect every time - AOL

    www.aol.com/lifestyle/cook-salmon-grill-perfect...

    Grilling salmon gives it a crispy texture on the outside and a flaky texture on the inside. ... Then, ignite the grill and heat for about 15 minutes, or until the oil burns off and the grill ...

  7. Smoked meat - Wikipedia

    en.wikipedia.org/wiki/Smoked_meat

    Generally meat is smoked using hardwood or wood pellets made from hardwood; softwood is not recommended due to increased PAH from the resin. [7] [8] Wood smoke adds flavor, aroma, and helps with preservation. [4] There are two types of smoking: cold smoking generally occurs below 90 °F (32 °C) and has more preservative value.

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