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  2. Dark skin - Wikipedia

    en.wikipedia.org/wiki/Dark_skin

    A woman with dark skin. Dark skin is a type of human skin color that is rich in melanin pigments. [1] [2] [3] People with dark skin are often referred to as black people, [4] although this usage can be ambiguous in some countries where it is also used to specifically refer to different ethnic groups or populations.

  3. Maluma (avocado) - Wikipedia

    en.wikipedia.org/wiki/Maluma_(avocado)

    The tree is a slow, upright grower while being precocious. It has an axial-irregular branching habit. The fruit are of a pyriform shape with weights ranging from 150 gram to 400 gram, peaking at 250 to 300 gram with an asymmetrical pedicel. The fruit are green when unripe and turn dark purple-black when ripe. The fruit skin is rough and pebbly. [6]

  4. Black Diamond Apple - Wikipedia

    en.wikipedia.org/wiki/Black_Diamond_Apple

    The Black Diamond Apple (Chinese: gāla guǒ; 嘎啦果) is a rare variety from the family of Huaniu apples that is cultivated in the Tibetan region of Nyingchi. Despite what the name suggests, the apple is a purple hue with white pulp on the inside. [1] [2] Its unique color is due to the region's high altitude of over 3,500 m.

  5. Muscat (grape) - Wikipedia

    en.wikipedia.org/wiki/Muscat_(grape)

    Even though the vast majority of the members of the Muscat family are dark skinned grapes, [4] most of the major varieties used in wine production are white or "pale skinned", with the one significant exception of Muscat of Hamburg, which is also known as Black Muscat. This dark-skinned grape is believed to have originated in the Victorian ...

  6. Avocado - Wikipedia

    en.wikipedia.org/wiki/Avocado

    The fruit of domestic varieties have smooth, buttery, golden-green flesh when ripe. Depending on the cultivar, avocados have green, brown, purplish, or black skin, and may be pear-shaped, egg-shaped, or spherical. For commercial purposes the fruits are picked while unripe and ripened after harvesting.

  7. Cam sành - Wikipedia

    en.wikipedia.org/wiki/Cam_sành

    Cam sành is Vietnamese for "terracotta orange", although the fruit is more akin to a mandarin or tangerine. The fruit may be easily recognized by its thick skin, which is typically bright green, [1] although the skin may also be partly green and partly orange, or entirely orange. Its flesh is orange, dark and sweet. [2]

  8. Blood orange - Wikipedia

    en.wikipedia.org/wiki/Blood_orange

    The flesh develops its characteristic red color when the fruit develops with low temperatures during the night. [3] Sometimes, dark coloring is seen on the exterior of the rind as well. This depends on the variety of blood orange. The skin can be tougher and harder to peel than that of other oranges.

  9. Mission fig - Wikipedia

    en.wikipedia.org/wiki/Mission_fig

    It is a dark skinned fig with a strawberry colored interior. The skin of the fruit often cracks when it is ripe. The tree is long lived and grows to be quite large. It is sensitive to frost. Mission fig trees are almost always infected with Fig mosaic virus, which can affect the color and shape of leaves, but usually does not affect fruit ...