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Beef & Broccoli Ramen. Ramen noodles are king in the weeknight dinner hack department, and this take on classic beef and broccoli might be our favorite. Thinly sliced steak and tender broccoli ...
Milmyeon is a variant of the North Korean noodle dish naengmyeon. It consists of wheat noodles in a cold meat broth (mul milmyeon) or a spicy sauce (bibim milmyeon), and topped with vegetables and garnish. Naengmyeon is a North Korean dish that is based on noodles containing buckwheat flour. During the Korean War, many Northerners fled to the ...
Naengmyeon [2] (냉면, in South Korea) or raengmyŏn (랭면, in North Korea) is a noodle dish of northern Korean origin which consists of long and thin handmade noodles made from the flour and starch of various ingredients, including buckwheat (메밀, memil), potatoes, sweet potatoes, arrowroot starch (darker color and chewier than buckwheat noodles), and kudzu (칡, chik).
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Spicy Miso Ramen. This dish is a variation on classic miso ramen that includes spicy chili paste or hot sauce. According to the TikToker, this recipe was the most popular one on her food blog in ...
Jjapaguri or Chapaguri (Korean: 짜파구리), also known in English as ram-don, is a South Korean noodle dish made by a combination of Chapagetti and Neoguri, two types of instant noodles produced by Nongshim. [1] Irene Jiang of Insider described it as "comfort food". [2]
Gomguk (Korean: 곰국), [1] gomtang [2] (곰탕), or beef bone soup [2] refers to a soup in Korean cuisine made with various beef parts such as ribs, oxtail, brisket, ox's head or ox bones by slow simmering on a low flame. [3] The broth tends to have a milky color with a rich and hearty taste. [4]
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