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  2. The 9 Store-Bought Pie Crusts I Taste-Tested. I visited four grocery stores and bought every kind of prepared pie crust available in freezers and refrigerators.

  3. We Tasted 7 Frozen Pie Crusts — Here’s the Winner ... - AOL

    www.aol.com/tasted-7-frozen-pie-crusts-132900937...

    Best classic: Marie Callender’s Pastry Pie Shells. From the 1930s to today, Marie Callender has evolved from the work of a single baker to the most recognizable premade pie brand in the country.

  4. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/best-pie-crust-ever-tips-202415313.html

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  5. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Shortcrust is a type of pastry often used for the base of a tart, quiche, pie, or (in the British English sense) flan. Shortcrust pastry can be used to make both sweet and savory pies such as apple pie, quiche, lemon meringue or chicken pie. A sweetened version – using butter – is used in making spritz cookies.

  6. Puff pastry - Wikipedia

    en.wikipedia.org/wiki/Puff_pastry

    Some of these recipes combine the butter into the détrempe rather than adding it in the folding process and are thus similar to a folded short crust. Many retain the layering process, but the number of steps ("turns" or "tours") is reduced. Alternatively, or in addition, the butter is scattered over the dough-layer surface in small pieces, or ...

  7. List of pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_pastries

    Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies. The pastry is made by heating water, melting the fat in this, bringing to the boil, and finally mixing with the flour.

  8. This Limited-Edition Pie From Whole Foods Is the Best Store ...

    www.aol.com/limited-edition-pie-whole-foods...

    The hand-crimped all-butter crust features three layers: a cranberry compote, a spiced brown butter almond frangipane, and shingled heirloom apple slices that are brushed with an apricot glaze.

  9. List of pies, tarts and flans - Wikipedia

    en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans

    A single-crust pie with a filling made from flour, butter, salt, vanilla, and cream, with brown sugar or maple syrup. Sugar pie: Northern France and Belgium: Sweet Either a leavened dough topped with sugar, or a pie crust filled with a sugar mixture (similar to a treacle tart). Also popular in French Canada. Sweet potato pie [19] United States

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