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  2. 29 Marinated Chicken Recipes That Guarantee Tender, Juicy Meat

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    Chicken Shawarma Bowls. ... This bright, spicy chicken fajita marinade infuses the meat with flavor and helps it cook more evenly. Get the Chicken Fajita Marinade recipe. ERIK BERNSTEIN.

  3. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Shawarma (/ ʃ ə ˈ w ɑːr m ə /; Arabic: شاورما) is a Middle Eastern dish that originated in the Levantine region during the Ottoman Empire, [1] [3] [4] [5] consisting of meat that is cut into thin slices, stacked in an inverted cone, and roasted on a slow-turning vertical spit.

  4. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    Dog meat, also known as fragrant meat or simply fragrant, [4] [5] is the meat derived from dogs. Historically human consumption of dog meat has been recorded in many parts of the world. Historically human consumption of dog meat has been recorded in many parts of the world.

  5. Kwame Onwuachi shares the recipes for two of his favorite ...

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    Shawarma-Roasted Chicken Over Turmeric Rice by Kwame Onwuachi Working in NYC as a line cook was hard for many reasons, but food from the halal cart was always a light at the end of the tunnel ...

  6. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  7. Pargiyot - Wikipedia

    en.wikipedia.org/wiki/Pargiyot

    Pargiyot consists of cubed chicken thighs (or breast) that have been marinated for a number of hours in a flavorful marinade often containing onions, parsley, garlic, and various spices or sauces such as harissa or amba. The pargiyot is then placed onto skewers similar to shish kebabs, and cooked on a grill such as a mangal. The pargiyot is ...

  8. Al pastor - Wikipedia

    en.wikipedia.org/wiki/Al_pastor

    During the 19th century, variations of a vertically grilled meat dish doner, now known by several names, started to spread throughout the Ottoman Empire.The Levantine version of doner, called shawarma, was brought to Mexico in the late 19th and early 20th centuries by a wave of Lebanese immigrants, mainly Christians who have no religious dietary restrictions on eating pork.

  9. Chicken as food - Wikipedia

    en.wikipedia.org/wiki/Chicken_as_food

    Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. [4]