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  2. Pho - Wikipedia

    en.wikipedia.org/wiki/Pho

    [3] [4] Phở is a popular food in Vietnam [5] where it is served in households, street-stalls, and restaurants country-wide. Residents of the city of Nam Định were the first to create Vietnamese traditional phở. It is considered Vietnam's national dish. [6]

  3. Thu Hiền - Wikipedia

    en.wikipedia.org/wiki/Thu_Hiền

    NSND Nguyễn Thị Thanh Hiền, also known by the stage name Thu Hiền (Đông Hưng, Thái Bình, 3 May 1952) is a Vietnamese traditional singer. She began by singing revolutionary songs, [ 1 ] touring with field music troupe during the Vietnam War. [ 2 ]

  4. Vietnamese cuisine - Wikipedia

    en.wikipedia.org/wiki/Vietnamese_cuisine

    Luke Nguyen from Australia currently features a television show, Luke Nguyen's Vietnam, dedicated on showcasing and instructing how to cook Vietnamese dishes. On The Great Food Truck Race, a Vietnamese sandwich truck called Nom Nom Truck received the most money in the first five episodes. Anthony Bourdain wrote: [18]

  5. The Best Vietnamese Food to Order for Beginners - AOL

    www.aol.com/best-vietnamese-food-order-beginners...

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  6. Where to get the best Vietnamese food on the Treasure Coast - AOL

    www.aol.com/where-best-vietnamese-food-treasure...

    Using this philosophy, Vietnamese food typically represents the five agents in flavor, color, senses and nutrients as bitter, red, taste and fat for fire; salty, black, sound and water for water ...

  7. List of Vietnamese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Vietnamese_dishes

    "Cow cake" (literal name in Vietnamese), made from glutinous rice flour and coconut milk, with a honeycomb-like texture [2] Bánh rế: Bình Thuận: Dessert Bánh rế is a Vietnamese street food made from sweet potatoes. The sweet potato is made into a pancake, deep-fried, then sugared. Bánh cáy: Thái Bình: Dessert

  8. Kho (cooking technique) - Wikipedia

    en.wikipedia.org/wiki/Kho_(cooking_technique)

    Kho (chữ Nôm: 𤋹, 𪹜, meaning "to braise", "to stew", or "to simmer" [1]) is a traditional Vietnamese cooking technique [2] where a protein source such as fish, shrimp, poultry, pork, beef, or fried tofu is simmered on low or medium heat in a mixture of sugar, water, or a water substitute such as young coconut juice and seasoned with fish sauce or soy sauce and aromatics such as pepper ...

  9. Huế - Wikipedia

    en.wikipedia.org/wiki/Huế

    It is made from a combination of rice flour and tapioca flour. The ingredients include rice cakes, marinated-dried shrimps and crispy pork skin, scallion oil and dipping sauce. It can be considered as street food, and can eat as lunch or dinner. Cơm hến (baby basket clams rice) is a Vietnamese dish originating in Huế. It is made with baby ...