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"Quadrupole Coronary Bypass" – 32 ounces of sirloin (four ¼-pound patties on flattop and two ½-pounders on the grill), 27 slices of bacon, 28 slices of American cheese, four fried eggs, grilled onions, and eight slices of Texas toast—all stacked together with mayo and 12-inch skewers, served with 20 ounces of tatter tots and fries, and 16 ...
The Big Tasty configuration is somewhat different, consisting of a third-pound (150 g) beef patty, sesame seed bun, lettuce, tomatoes, onions, Emmental cheese, and Big Tasty sauce (which has a smoke flavor). The Big Tasty Bacon variant also contains strips of bacon. This variant was sold in the US until 2011; it is now sold internationally only.
The Baconator is a brand of cheeseburgers introduced by the international fast-food restaurant chain Wendy's in 2007. The primary product consists of two quarter-pound beef patties topped with mayonnaise, ketchup, two slices of cheese, and six strips of bacon.
For instance, another recent study found that reducing processed meat intake by 30% or about 8.7 grams per day — meaning eating at least five fewer slices of bacon per week — over 10 years ...
Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...
At a cost of $17.19, you get nearly 1,700 calories, consisting of two enormous patties, six slices of bacon, BBQ sauce, cheddar cheese, red onion, pickles, and a side of fries.
One pound (454 g) of sliced bacon is fried in oil until crisp and drained. The loaf is sliced lengthwise, hollowed out, and filled with peanut butter, grape jelly and bacon. [8] According to Andurlakis, he personally served Presley the Fool's Gold Loaf with bacon, peanut butter, and blueberry preserves on a loaf of French bread. [9]
This was the last year that a pound of sliced bacon was less than a dollar — not adjusting for inflation. ... Cost of Bacon: $2.12 Inflation-Adjusted Cost: $5.91