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Saltwater crocodile farm in Australia Nile crocodile farm in Israel Aerial view of a Cambodian crocodile farm Farm in Maun, Botswana Samutprakarn Crocodile Farm in Thailand. A crocodile farm or alligator farm is an establishment for breeding and raising of crocodilians in order to produce crocodile and alligator meat, leather from crocodile and alligator skin, and other goods.
Alligator meat is the meat from alligators that is for consumption. [1] [2] In the United States, alligator meat is commonly eaten, where it is regarded as a delicacy and staple in local cuisines both historically and in modern times. Alligator eggs can also be consumed. Alligator meat is high in protein and low in fat, and has a mild flavor ...
The Crocodile Farm and Nature Park, founded to prevent the further decline of the two species of Philippine crocodile, whilst promoting socio-economic well-being of local communities. It farms sustainably and is registered with CITES – the first such crocodile farm in the Philippines. [4] It was renamed the Crocodile Farming Institute (CFI).
The alligators were added at first to get visitors to buy souvenirs and see the museum there. Soon, the reptiles themselves became the main point of interest. Growing in popularity, the park moved to its current location in the early 1920s.
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Crocodile leather wallets from a Bangkok crocodile farm A plate of crocodile meat in teriyaki sauce in Helsinki, Finland. Crocodiles are protected in many parts of the world, but are also farmed commercially. Their hides are tanned and used to make leather goods such as shoes and handbags; crocodile meat is also considered a delicacy. [101]
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Crocodile fat, alligator oil or crocodile/alligator oil is a lipid substance deriving from the bodies of the crocodilian family of reptiles. Since the beginning of commercial alligator farming in the United States, Australia, South Africa and South East Asia, crocodile fat became a commercial product that can be used in a number of ways, including medicine and as a feedstock for biodiesel.