Search results
Results from the WOW.Com Content Network
Hopi blue corn New Mexican blue corn for posole (L) and roasted and ground (R) Ears of corn, including the dark blue corn variety. Blue corn (also known as Hopi maize, Yoeme Blue, Tarahumara Maiz Azul, and Rio Grande Blue) is a group of several closely related varieties of flint corn grown in Mexico, the Southwestern United States, and the Southeastern United States.
Blue corn, a staple grain of the Hopi, is first reduced to a fine powder on a metate.It is then mixed with water and burnt ashes of native bushes or juniper trees [1] [2] [3] for purposes of nixtamalization (nutritional modification of corn by means of lime or other alkali).
Hopi is a concept deeply rooted in the culture's religion, ... food activist, educator; Diane Humetewa (born 1964), ... Noqkwivi and blue corn frybread.
The Hopi say that during a great drought, they heard singing and dancing coming from the San Francisco Peaks. Upon investigation, they met the Kachinas who returned with the Hopi to their villages and taught them various forms of agriculture. The Hopi believe that for six months of the year, Kachina spirits live in the Hopi villages.
Today, corn is widely eaten and used in food products including cereals, sweeteners and alcohols, per the U nited States Department of Agriculture. It's also the most common livestock feed grain ...
The Western or Desert Pueblos of the Zuni and Hopi specialize in dry farming, compared to the irrigation farmers of the Eastern or River Pueblos. Both groups cultivate mostly corn (maize), but squash and beans have also been staple Pueblo foods all around the region.
Palahiko Mana, Water-Drinking Maiden, Hopi 1899. She wears a headdress with stepped Earth signs and corn ears. Water Drinking Woman seems to be a name for the corn itself, one of many forms of the Corn Maidens. [1] Drawings of kachina dolls, Plate 11 from an 1894 anthropology book Dolls of the Tusayan Indians by Jesse Walter Fewkes.
Corn stew is a dish several cuisines, including the cuisine of the Southern United States, Cajun cuisine, Native American cuisine, such as among the Hopi tribe, and South American cuisine, [8] [11] [12] [13] among others.