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The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst.In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
Later that year, Cummings opened the restaurant's first franchise in Columbus, Ohio. Locations in Springfield, Dayton, and Cincinnati, Ohio followed in the coming years, as well as a unit in Kalamazoo, Michigan. [citation needed] In 1981, Cummings sold the chain to Shoney's Restaurants in Nashville, Tennessee. [2] He died in 2002 at the age of ...
It owns restaurants under various names, many of which are located in Central Ohio. While remaining independent and privately held, Cameron Mitchell Restaurants has grown to 50 restaurant locations across the country from Beverly Hills to New York City, and 20 different concepts in 15 states and the District of Columbia, including the ...
From sushi to tapas to s'mores and arepas, the 417 food community expanded in 2023. Add these spots to your 2024 to-do list.
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Springfield is a city in Clark County, Ohio, United States, and its county seat. [5] The municipality is located in southwestern Ohio and is situated on the Mad River , Buck Creek, and Beaver Creek, about 45 miles (72 km) west of Columbus and 25 miles (40 km) northeast of Dayton .
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