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2. Some protein powders contain cancer-causing toxins, new ... - AOL

   www.aol.com/finance/protein-powders-contain...

   The highest concentrations of heavy metals were found in organic, plant-based, and these types of protein powders. Some protein powders contain cancer-causing toxins, new study shows, and these 3 ...

3. ‘Elevated Levels’ of Heavy Metals Found in Popular Protein ...

   www.aol.com/scientists-just-found-lead-cadmium...

   Plant-based protein powders—made from rice, peas or soy—were found to contain triple the amount of lead compared to whey protein powders, which are made from the liquid byproduct of cheese ...

4. Dietitians Say These Are The Best-Tasting Vegan Protein Powders

   www.aol.com/promise-vegan-protein-powder-doesnt...

   You may be shocked, but many vegan protein powders can offer up to at least 30 grams of protein per serving; you just need to pick the right one. Many are made with clean ingredients, are low in ...

5. Vegan nutrition - Wikipedia

   en.wikipedia.org/wiki/Vegan_nutrition

   The German Society for Allergology and Clinical Immunology (DGAKI) position paper on vegan diets in 2023 noted that "to ensure an adequate supply of vitamin B12, but also of calcium, iron, iodine, zinc, as well as high-quality protein and long-chain omega-3 fatty acids (EPA/DHA), an in-depth study of the subject of nutrition, time investment ...

6. Iron overload - Wikipedia

   en.wikipedia.org/wiki/Iron_overload

   Iron overload (also known as haemochromatosis or hemochromatosis) is the abnormal and increased accumulation of total iron in the body, leading to organ damage. [1] The primary mechanism of organ damage is oxidative stress, as elevated intracellular iron levels increase free radical formation via the Fenton reaction.

7. Protein supplement - Wikipedia

   en.wikipedia.org/wiki/Protein_supplement

   Protein supplements are extracts or concentrates of high protein foodstuffs, used in bodybuilding and as dietary supplements to fulfill protein intake in a lean and pure source of proteins and amino acids. They have three main variants: concentrate (food is taken and concentrated into a smaller volume with some fat and carb present), isolate ...