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Laurus nobilis is widely cultivated as an ornamental plant in regions with Mediterranean or oceanic climates, and as a house plant or greenhouse plant in colder regions. It is used in topiary to create single erect stems with ball-shaped, box-shaped or twisted crowns; also for low hedges.
The bay leaf is an aromatic leaf commonly used as a herb in cooking. It can be used whole, either dried or fresh, in which case it is removed from the dish before consumption, or less commonly used in ground form. The flavour that a bay leaf imparts to a dish has not been universally agreed upon, but many agree it is a subtle addition. [1]
Cinnamomum tamala, Indian bay leaf, also known as tejpat, [3] tejapatta, Malabar leaf, Indian bark, [3] Indian cassia, [3] or malabathrum, is a tree in the family Lauraceae that is native to India, Bangladesh, Nepal, Bhutan, and China. [3] It can grow up to 20 m (66 ft) tall. [4]
Michigan is home to a surprising array of crops, including wild rice, mint, asparagus and sugar. Here are 10 things that grow in the state.
While mid-Michigan is relatively normal, parts of southern Michigan and northern Michigan, including the U.P., are in dry or drought conditions. Dry September leaves parts of Michigan in moderate ...
Bay tree can refer to: Bay laurel (Laurus nobilis), a tree in the family Lauraceae native to Europe; Sweet bay tree (Magnolia virginiana), a tree in the family Magnoliaceae native to southeastern North America; West Indian bay tree (Pimenta racemosa), a tree in the family Myrtaceae native to the Caribbean
Indian bay leaf is a common name for several plants with leaves used in cooking and may refer to: Cinnamomum tamala , also known by the common name tejpatta Syzygium polyanthum , also known as Indonesian bay leaf
This is a list of plants that are native to the U.S. state of Michigan. A. Acalypha rhomboidea, Rhombic copperleaf; Acalypha virginica, Virginia copperleaf ...