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2. Hard-boiled eggs — made in the microwave? [Video] - AOL

   www.aol.com/lifestyle/honestly-hard-boiled-eggs...

   Place the egg into the bowl of hot water, cover with a plate, and microwave at 50% power for 4 minutes for a hard-boiled egg. (If you like a runnier yolk, experiment with your microwave at 50% ...

3. Master This Two-Step Hard-Boiled Egg Method Just in Time for ...

   www.aol.com/master-two-step-hard-boiled...

   Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.) Transfer the eggs to a bowl of ice water and let sit until the shells are cold to the touch.

4. 5 tricks I use to make perfect hard-boiled eggs every single time

   www.aol.com/5-tricks-perfect-hard-boiled...

   You can literally shake the shell off a hard-boiled egg. Yes, it sounds a bit strange, but it works so well. Take an egg from the ice bath, place it in a standard short drinking glass (like a ...

5. Boiled egg - Wikipedia

   en.wikipedia.org/wiki/Boiled_egg

   Boiled eggs are a popular breakfast food around the world. Besides a boiling water immersion, there are a few different methods to make boiled eggs. Eggs can also be cooked below the boiling temperature, i.e. coddling, or they can be steamed. The egg timer was named for commonly being used to time the boiling of eggs.

6. Pan frying - Wikipedia

   en.wikipedia.org/wiki/Pan_frying

   As a form of frying, the technique relies on oil or fat as the heat transfer medium, [1] and on correct temperature and time to not overcook or burn the food. [2] Pan frying can serve to retain the moisture in foods such as meat and seafood. [3] The food is typically flipped at least once to ensure that both sides are cooked properly. [4]

7. Pressure frying - Wikipedia

   en.wikipedia.org/wiki/Pressure_frying

   Pressure frying is mostly done in industrial kitchens.Ordinary home pressure cookers are generally unsuitable for pressure frying, because they are typically designed for a maximum temperature around 121 °C (250 °F) whereas oil can reach temperatures well in excess of 160 °C (320 °F) which may damage the gasket in an ordinary pressure cooker, causing it to fail.

8. How to make hard boiled eggs perfectly: 2 go-to methods - AOL

   www.aol.com/hard-boiled-eggs-perfectly-2...

   For easier peeling, buy eggs at least a week to 10 days out from hard boiling to give them some breathing time to absorb air. Fresh eggs are known to be harder to peel.

9. The Foolproof Way to Make Perfectly Jammy Soft-Boiled Eggs

   www.aol.com/foolproof-way-perfectly-jammy-soft...

   Just like when using the boiling method, the amount of time the egg stays in the air fryer directly affects the end result. Cooking the eggs at 350° for 7 minutes resulted in a very runny yolk ...