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2. Meat cutter - Wikipedia

   en.wikipedia.org/wiki/Meat_Cutter

   A meat cutter at work. A meat cutter prepares primal cuts into a variety of smaller cuts intended for sale in a retail environment. The duties of a meat cutter largely overlap those of the butcher, but butchers tend to specialize in pre-sale processing (i.e., reducing carcasses to primal cuts), whereas meat cutters further cut and process the primal cuts per individual customer request.

3. Mettler Toledo - Wikipedia

   en.wikipedia.org/wiki/Mettler_Toledo

   In 1912, the company name changed once again, to Toledo Scale Company. [8] Additionally, a new scale line featuring a double pendulum mechanism and a dial face was introduced and was most suited for industrial applications. [9] In 1957, Reliance Electric Co, merged with Toledo Scale Co. Reliance paid about $70 million in stock for the purchase ...

4. Label printer - Wikipedia

   en.wikipedia.org/wiki/Label_printer

   Brother P-Touch 540 label printer. A label printer is a computer printer that prints on self-adhesive label material and/or card-stock (tags). A label printer with built-in keyboard and display for stand-alone use (not connected to a separate computer) is often called a label maker. Label printers are different from ordinary printers because ...

5. Amalgamated Meat Cutters - Wikipedia

   en.wikipedia.org/wiki/Amalgamated_Meat_Cutters

   The Amalgamated Meat Cutters (AMC), officially the Amalgamated Meat Cutters and Butcher Workmen of North America, 1897–1979, was a labor union that represented retail and packinghouse workers. In 1979, the AMCBW merged with the Retail Clerks International Union to form the United Food and Commercial Workers (UFCW)

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   Get breaking news and the latest headlines on business, entertainment, politics, world news, tech, sports, videos and much more from AOL

7. Beef carcass classification - Wikipedia

   en.wikipedia.org/wiki/Beef_carcass_classification

   The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility, Cutter, and Canner. The grades are based on two main criteria: the degree of marbling ( intramuscular fat ) in the beef, and the maturity (estimated age of the animal at slaughter ).

8. Pat LaFrieda Meat Purveyors - Wikipedia

   en.wikipedia.org/wiki/Pat_LaFrieda_Meat_Purveyors

   Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2]

9. Victorinox - Wikipedia

   en.wikipedia.org/wiki/Victorinox

   Victorinox (/ v ɪ k ˈ t ɒ r i ˌ n ɒ k s / [7]) is a knife manufacturer and watchmaker based in the town of Ibach, in the Canton of Schwyz, Switzerland.It is known for its Swiss Army knives.