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David Andrew Sinclair AO (born June 26, 1969) is an Australian-American biologist and academic known for his research on aging and epigenetics. Sinclair is a professor of genetics at Harvard Medical School and the founding director of the Paul F. Glenn Laboratories for the Biological Mechanisms of Aging at Harvard.
[155] [156] A study published a few days later identifies circadian-regulated autophagy as a critical contributor to intermittent time-restricted fasting-mediated lifespan extension in Drosophila and suggests that only certain forms of and/or combinations with intermittent fasting – intervals during which no food but only e.g. water and tea ...
Fasting is an ancient tradition, having been practiced by many cultures and religions over centuries. [9] [13] [14]Therapeutic intermittent fasts for the treatment of obesity have been investigated since at least 1915, with a renewed interest in the medical community in the 1960s after Bloom and his colleagues published an "enthusiastic report". [15]
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Sinclair states he recommended fasting for all diseases except tuberculosis. [39] Sinclair has been described as "the most credulous of faddists," [40] and his book is considered an example of quackery. [41] In 1932, physician Morris Fishbein listed fasting as a fad diet and commented that "prolonged fasting is never necessary and invariably ...
The Longevity Diet is a 2018 book by Italian biogerontologist Valter Longo.The subject of the book is fasting and longevity.The book advocates a fasting mimicking diet (FMD) coupled with a mostly plant based diet that allows for the consumption of fish, for greater longevity.
After graduating in medicine, Mosley elected not to pursue a career as a doctor, but instead joined a trainee assistant producer scheme at the BBC in 1985. [10] Mosley was a joint executive producer for a number of science programmes, including programmes with Robert Winston, [4] The Human Face presented by John Cleese, [11] and the 2004 BBC Two engineering series Inventions That Changed the ...
The 5:2 diet, a form of intermittent fasting, was first documented in a 2011 article co-authored by Michelle Harvie, Mattson, and 14 additional scientists. [10] [11] [12] The 5:2 does not follow a particular food pattern, but instead focuses entirely on calorie content. [13]
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