enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Matta rice - Wikipedia

    en.wikipedia.org/wiki/Matta_rice

    Matta rice gives Kerala farmers a premium of Indian Rs. 300 for 500 kg of paddy. A three-year ban on the export of matta rice was partially lifted in February 2011, allowing 25,000 tonnes to be exported in 2011. [4] Palakkadan matta rice is cultivated in the dense black cotton soil of Palakkad district in Kerala. The rice has a distinct earthly ...

  3. Red rice - Wikipedia

    en.wikipedia.org/wiki/Red_rice

    Red yeast rice, white rice fermented with a red mold, used in East Asian cuisine and Chinese traditional medicine, with anti-cholesterol properties. Some of the Asian liquors known as arrack are made by fermentation of red rice. [6] Matta rice mostly used in Kerala and in Dakshina Kannada and Udupi district of Karnataka state, India.

  4. List of rice cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_rice_cultivars

    Rice can come in many shapes, colours and sizes. This is a list of rice cultivars, also known as rice varieties.There are several species of grain called rice. [1] Asian rice (Oryza sativa) is most widely known and most widely grown, with two major subspecies (indica and japonica) and over 40,000 varieties. [2]

  5. Sadya - Wikipedia

    en.wikipedia.org/wiki/Sadya

    Sadya items. Clockwise from top: paayasam (in mug), bittergourd thoran, aviyal, kaalan, lime pickle, saambaar, buttermilk, boiled rice in center. Rice: It is the main item in a sadya. It is always the Kerala red rice (semi-polished parboiled brown [15] [18]) which is used for the sadya. Kerala matta rice is sometimes used. [19]

  6. Parboiled rice - Wikipedia

    en.wikipedia.org/wiki/Parboiled_rice

    In older methods, clean paddy rice was soaked in cold water for 36–38 hours to give it a moisture content of 30–35%, after which the rice was put in parboiling equipment with fresh cold water and boiled until it began to split. The rice was then dried on woven mats, cooled and milled. [11] [12]

  7. 15 St Patrick’s Day Desserts To Put A Little Extra Luck In ...

    www.aol.com/15-st-patrick-day-desserts-165700716...

    St. Patrick’s Day desserts are a fun way to celebrate the holiday, and these 22 ideas will bring some extra cheer to your festivities. They’re simple to make and perfect for adding a festive ...

  8. Oryza sativa - Wikipedia

    en.wikipedia.org/wiki/Oryza_sativa

    Oryza sativa, having the common name Asian cultivated rice, [2] is the much more common of the two rice species cultivated as a cereal, the other species being O. glaberrima, African rice. It was first domesticated in the Yangtze River basin in China 13,500 to 8,200 years ago.

  9. Molakolukulu - Wikipedia

    en.wikipedia.org/wiki/Molakolukulu

    Sanna, laavu Molakolukulu (molagolukulu) is a variety of rice cultivated in Andhra Pradesh in India. This variety is often called nellore molakolukulu perhaps due to its origin in the Nellore region of Andhra Pradesh. It has been a popular variety in Nellore, and has been formally developed into better varieties since 1937. [1]