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Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
Oxalis triangularis. Several species are grown as pot plants or as ornamental plants in gardens, for example, O. versicolor. Oxalis flowers range in colour from whites to yellow, peaches, pink, or multi-coloured flowers. [11] Some varieties have double flowers, for example the double form of O. compressus.
Oxalis adspersa Eckl. & Zeyh. Oxalis alata Zucc. Oxalis albicans Kunth; Oxalis albiuscula T.M.Salter; Oxalis algoensis Eckl. & Zeyh. Oxalis alpina (Rose) Rose ex R.Knuth; Oxalis alstonii Lourteig; Oxalis alvimii Lourteig; Oxalis amamiana Hatus. Oxalis ambigua Jacq. Oxalis amblyodonta T.M.Salter; Oxalis amblyosepala Schltr. Oxalis andina Britton ...
This is a high quality video example of an unusual natural phenomenon; plant movement (more specifically a nastic movement in response to light called photonasty). Articles in which this image appears nastic movement. Oxalis triangularis. FP category for this image Wikipedia:Featured pictures/Plants/Others Creator Richard Wheeler
English: Oxalis triangularis (Purple Shamrock) is a classic example of a plant which responds with movement to external stimulus. The leaves open and close in response to varying light levels with the result that they are open during during the day and close at night.
Oxalis (including: Lotoxalis, Sassia, Xanthoxalis) Sarcotheca The Oxalidaceae , or wood sorrel family, are a small family of five genera of herbaceous plants , shrubs and small trees , with the great majority of the 570 species [ 2 ] in the genus Oxalis (wood sorrels).
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Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.