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Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
Oxalis triangularis. Several species are grown as pot plants or as ornamental plants in gardens, for example, O. versicolor. Oxalis flowers range in colour from whites to yellow, peaches, pink, or multi-coloured flowers. [11] Some varieties have double flowers, for example the double form of O. compressus.
Oxalis adspersa Eckl. & Zeyh. Oxalis alata Zucc. Oxalis albicans Kunth; Oxalis albiuscula T.M.Salter; Oxalis algoensis Eckl. & Zeyh. Oxalis alpina (Rose) Rose ex R.Knuth; Oxalis alstonii Lourteig; Oxalis alvimii Lourteig; Oxalis amamiana Hatus. Oxalis ambigua Jacq. Oxalis amblyodonta T.M.Salter; Oxalis amblyosepala Schltr. Oxalis andina Britton ...
Original - Oxalis triangularis (also known as the love plant or purple shamrock) is a classic example of a plant which responds with movement to an external stimulus. The leaves open and close in response to varying light levels with the result that they are open during during the day and close at night.
Oxalis acetosella, the wood sorrel or common wood sorrel, is a rhizomatous flowering plant in the family Oxalidaceae. The specific epithet acetosella refers to its sour taste. The common name wood sorrel is often used for other plants in the genus Oxalis .
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Oxalis tetraphylla (often traded under its synonym O. deppei) is a bulbous herbaceous perennial plant from Mexico. It is sometimes sold as lucky clover or shamrock (though it is neither a clover nor a shamrock). In the wild or feral state it is often called four-leaved wood-sorrel after its family, Oxalidaceae.
Oxalis tuberosa is a perennial herbaceous plant that overwinters as underground stem tubers. These tubers are known as uqa in Quechua, [1] oca in Spanish, yams in New Zealand and several other alternative names. The plant was brought into cultivation in the central and southern Andes for its tubers, which are used as a root vegetable.