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If your family prefers all white meat, get two rotisserie chickens, use leftover cooked chicken, or sauté 4 cups chopped boneless-skinless chicken breast in olive oil until cooked through, 8 to ...
One example of a recipe for baharat is a mixture of the following finely ground ingredients: [citation needed] 6 parts paprika; 4 parts black pepper; 4 parts cumin seeds; 3 parts cinnamon; 3 parts cloves; 3 parts coriander seeds; 3 parts nutmeg; 1 part cardamom pods; The mixture can be rubbed into meat or mixed with olive oil and lime juice to ...
Jerk, a spicy Jamaican dry-rub for meat primarily made with allspice and Scotch bonnet peppers; Montreal steak spice, a seasoning mix for steaks and grilled meats; Old Bay Seasoning, a seasoning mix of celery salt, black pepper, crushed red pepper flakes, and paprika originally created in Baltimore [6] and regionally popular in Maryland as well as Mid-Atlantic and Southern states, parts of New ...
Chilli chicken is a popular Indo-Chinese dish that uses chicken, and is of Hakka Chinese heritage. [ 1 ] [ 2 ] In India , this may include a variety of dry chicken preparations. [ 3 ] Though mainly boneless chicken is used in this dish, some recipes also use bone-in chicken.
2 bone-in chicken breast halves, with skin; 2 whole chicken legs; 3 tbsp extra-virgin olive oil; kosher salt; black pepper; 1 1 / 2 tsp finely chopped rosemary leaves; 1 tsp finely chopped thyme ...
Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]
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