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On the first floor is the vaulted Crown Room, built in 1615 to house the Honours of Scotland: the crown, the sceptre and the sword of state. [150] The Stone of Scone, upon which the monarchs of Scotland were traditionally crowned, has been kept in the Crown Room since its return to Scotland in 1996. To the south of the palace is the Register ...
Kept in the Crown Room in Edinburgh Castle, they date from the 15th and 16th centuries, and are the oldest surviving set of crown jewels in the British Isles. [ 4 ] The Honours were used together for the coronation of Scottish monarchs from Mary, Queen of Scots in 1543 until Charles II in 1651.
In 1925, the luxurious Loius IXIV drawing room was converted into The Pompadour, one of Edinburgh’s first fine-dining restaurants. This stunning space is now home to Masterchef Professionals ...
The Balmoral Hotel is a hotel and landmark in Edinburgh, Scotland. It is located in the heart of the city at the east end of Princes Street, the main shopping street beneath the Edinburgh Castle rock, and the southern edge of the New Town. It is accessed from Princes Street, on its north side, and flanked by North Bridge and Waverley Steps.
Since 1819, they have been on display in the Crown Room of Edinburgh Castle, from where they are removed only for state occasions. The first such occasion was in 1822 when presented to George IV at the Palace of Holyroodhouse during his visit to Edinburgh – the first visit to Scotland by a reigning monarch since Charles II in 1651.
The Witchery by the Castle is a restaurant on the Royal Mile near Edinburgh Castle which also provides bed and breakfast accommodation. The restaurant was opened in 1979 by chef James Thompson. At the start there were just three staff but the business has now grown to employ over 70, including several housekeepers , a night porter and 16 chefs.
The hotel's fine dining restaurant, The Pompadour, [4] was refurbished in 2021 and reopened under the name Dean Banks at The Pompadour. [17] It also provides a Scottish restaurant, Grazing by Mark Greenaway, opened in 2019. [18] The bar, known as the Caley Bar, is venue 50 at the Edinburgh Festival Fringe.
The Kitchin is a fine dining restaurant in Edinburgh, Scotland, run by Tom Kitchin and his wife Michaela (née Berseilus). It serves fresh Scottish produce in a French style from Kitchin's time spent with Alain Ducasse.
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