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Agriculture in the Canary Islands (Spanish: Islas Canarias) was limited by water shortages and mountainous terrain. Nevertheless, a variety of vegetable and fruit crops were produced for local consumption, and there was a significant and exportable surplus of tomatoes and bananas. [2]
(pl.) aboiteaux A sluice or conduit built beneath a coastal dike, with a hinged gate or a one-way valve that closes during high tide, preventing salt water from flowing into the sluice and flooding the land behind the dike, but remains open during low tide, allowing fresh water precipitation and irrigation runoff to drain from the land into the sea; or a method of land reclamation which relies ...
Pomology (from Latin pomum, "fruit", + -logy, "study") is a branch of botany that studies fruits and their cultivation. Someone who researches and practices the science of pomology is called a pomologist. The term fruticulture (from Latin fructus, "fruit", + cultura, "care") is also used to describe the agricultural practice of growing fruits ...
The Spanish introduced a number of new crops such as wheat, barley, sugar, fruits (such as pear, apple, fig, apricot, and bananas) and vegetables, but their main contributions were domesticated animals, unknown in Mesoamerica. The Spanish brought cattle, horses, goats, and sheep as part of what is now called the Columbian Exchange. [11]
Selling to the wholesale market usually earns 10–20% of the retail price, but direct-to-consumer selling earns 100%. Although highly variable, a conventional farm may return US$0.03 to US$0.30/m 2 (US$120 to US$1,210 per acre; US$300 to US$3,000 per hectare) but an efficient market garden can earn in the US$2 to US$5/m 2 (US$8,100 to US$20,200 per acre; US$20,000 to US$50,000 per hectare ...
A fruit garden is generally synonymous with an orchard, although it is set on a smaller, non-commercial scale and may emphasize berry shrubs in preference to fruit trees. Most temperate-zone orchards are laid out in a regular grid, with a grazed or mown grass or bare soil base that makes maintenance and fruit gathering easy.
Workers from the U.N.'s World Food Program are aiming to train people in Guatemala's rural countryside on sustainable farming practices to help combat malnutrition. Guatemala straddles a region ...
According to data from EXTENDA (Andalusian Agency for Foreign Promotion), the value of exports of fruit and vegetables in 2012 amounted to 1,914.1 million euros, a growth of 9.7% compared to 2011. Fresh vegetables and vegetables contributed 1,665.5 million. There were 359 exporting companies, 222 regular.