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The Central Food Technological Research Institute (CFTRI) is an Indian food research institute and laboratory headquartered in Mysore, India. It is a constituent laboratory of the Council of Scientific and Industrial Research .
N. Kalaiselvi is the present Director General of CSIR-cum-Secretary DSIR, Ministry of Science and Technology, Government of India. [6] In terms of Intellectual property, CSIR has 2971 patents in force internationally and 1592 patents in force in India. [4] CSIR is granted more than 14000 patents worldwide since its inception.
Vishweshwaraiah Prakash is an Indian structural biologist, food technologist and a former director-general designate of the Council of Scientific and Industrial Research (CSIR). [1] He is a former director of the Central Food Technological Research Institute (CFTRI), Mysore [ 2 ] and was involved with the International Union of Food Science and ...
The Council for Scientific and Industrial Research (CSIR) was established by NLC Decree 293 of October 10, 1968 amended by NLCD 329 of 1969, and re-established in its present form by CSIR Act 521 on November 26, 1996.
Senior principal scientist, CSIR-Central Food Technological Research Institute, Mysuru: Known for: Research in Food Engineering, Artificial Human digestive system for glycemic index studies, Food nanotechnology and 3D food printing: Website: www.anandharamakrishnan.com
In August 1973. The Council of Scientific and Industrial Research (CSIR) set up a Centre for the study of Science, Technology and Development at its headquarters. On 30 September 1980, the governing body of the CSIR approved the autonomy of the centre and that it could have its own budget.
CSIR-Central Institute of Mining and Fuel Research CSIR-CIMFR, previously known as Central Mining Research Institute and Central Fuel Research Institute, is based in Dhanbad, Jharkhand, India. It is a constituent laboratory of Council of Scientific & Industrial Research , an autonomous government body and India's largest research and ...
Dr. V. Subrahmanyan an eminent scientist and former director of CSIR - Central Food Technological Research Institute, Mysore, started Paddy Processing Research Centre (PPRC) in 1967 with the aim of providing solutions to farmers in the preservation of high moisture paddy. Considering the need of R & D efforts in the post-harvest processing ...