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It came in a standard size and the bigger "Mega Jack" size, and was later joined by the "Chicken Big Jack" (based on the Chicken Big King), and the "Outlaw Big Jack" variant which added two slices of bacon, barbeque sauce and replaced the special sauce of the standard version with peppercorn sauce.
Back bacon is the most common form in Great Britain and Ireland, and is the usual meaning of the plain term "bacon". A thin slice of bacon is known as a rasher; about 70% of bacon is sold as rashers. [22] Heavily trimmed back cuts which consist of just the eye of meat, known as a medallion, are also available. All types may be unsmoked or smoked.
Traditionally made from pre-sliced bologna sausage between slices of white bread, along with various condiments, such as mayonnaise, mustard, and ketchup: Breakfast sandwich: Nationwide Often made with eggs, cheese, and either bacon, sausage, or ham Cheese dream: Nationwide Open-faced grilled cheese sandwich with bacon Cheese sandwich: Nationwide
Slice a baguette or Italian bread in half lengthwise, then rub the cut sides of the bread with a garlic clove. Instead of butter or olive oil, spread the cut side of the bread with semi-firm bacon ...
A bacon martini is served by pouring it into a mixing glass half full of ice cubes and mixing in a little vermouth. [22] Bacon sandwich: United Kingdom A bacon sandwich is a form of sandwich made from cooked bacon between two slices of bread, usually buttered. Often some form of sauce, such as Brown sauce or Ketchup, is included. Bacon vodka
Slices of bacon are fried and slices of veal liver (often covered in flour) are sauteed in the rendered fat. The bacon and slices of liver are placed in a dish and covered with a gravy [12] made with the fond. [2] [3] Many recipes call for the liver to be scalded first. [13] [14]
Cooking bacon strips in a skillet can result in the bacon rendering the fat, but the strips can shrink and start to curl up at the edges. It takes a lot of paper towels to thoroughly drain the ...
Customers would create an "Octo-Stacker" sandwich by purchasing two quad Stackers and mashing the two together sandwiches to create a sandwich with eight patties, eight slices of cheese and sixteen half pieces of bacon. They would then film themselves trying to eat the 1 lb (0.45 kg) sandwich in under five minutes. [12]