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Thailand's waste management plan calls for 75 percent of Thailand's total solid waste to be properly disposed of or recycled in some way by 2021, up from the current 49 percent. By 2021, the government and private sector plan to spend a total of 177 billion baht (US$5.1 billion) on waste management technology and public awareness campaigns.
Bangkok City Hall failed to mention that it is constructing 1,047 km of new roads due to be completed by 2029 or that in the decade 2008 to 2018 the number of cars registered in Bangkok rose from 5.9 million to 10.2 million. [49] In January 2019, Bangkok authorities employed cloud seeding to ease air
Bangkok, [a] officially known in Thai as Krung Thep Maha Nakhon [b] and colloquially as Krung Thep, [c] is the capital and most populous city of Thailand.The city occupies 1,568.7 square kilometres (605.7 sq mi) in the Chao Phraya River delta in central Thailand and has an estimated population of 9.0 million as of 2021, 13% of the country's population.
Worldwide, one third of the total food produced for consumption, around 1.6 billion tons per year, goes to waste. Food waste happens during processing, distribution and consumption. 3D food printing is a very promising way of reducing food waste during the phase of consumption, by utilizing food products like meat off-cuts, distorted fruits and ...
Thailand's food exports average one trillion baht annually. Locally consumed foods earn two trillion baht annually in the domestic market. Thailand is a leading food exporter: rice is the chief export, accounting for about 17.5 percent of all food exports, followed by chicken, sugar, processed tuna, tapioca flour, and shrimp.
A majority of food waste food is avoidable, with the rest being divided almost equally into foods which are unavoidable [clarification needed] (e.g. tea bags) and those that are unavoidable due to preference [clarification needed] (e.g. bread crusts) or cooking type (e.g. potato skins).
Transforming food waste to either food products, feed products, or converting it to or extracting food or feed ingredients is termed as food waste valorisation. Valorisation of food waste offers an economical and environmental opportunity, which can reduce the problems of its conventional disposal.
Nevertheless, acid-free paper does not usually contain toxic materials (although certain inks do), so it is easily recycled or composted. A satirical version of the classic recycling logo also exists, in which the three arrows are twisted from a circular pattern to pointing radially outward, thus symbolizing wasteful one-time usage rather than ...