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Brinker International, Inc. (or simply Brinker) is an American multinational hospitality industry company that owns Chili's and Maggiano's Little Italy restaurant chains. Founded in 1975 and based in Dallas, Texas, Brinker currently owns, operates, or franchises 1,672 restaurants under the names Chili's Grill & Bar and Maggiano's Little Italy ...
In 2010, Brinker International sold On the Border to Golden Gate Capital. OTB Acquisition LLC, an affiliate of Golden Gate Capital, announced that it had completed its acquisition of On The Border Mexican Grill & Cantina from Brinker International, Inc. (NYSE: EAT). On April 24, 2014, the chain was sold to Argonne Capital Group, another private ...
An ad campaign targeting fast-food chains and a TikTok-viral appetizer helped Chili’s same-store sales climb nearly 15% in its latest quarter. ... For Brinker’s fiscal 2025, which kicked off ...
Norman Eugene Brinker (June 3, 1931 – June 9, 2009) was an American restaurateur who was responsible for the creation of new business concepts within the restaurant field.
Safefood (also known as The Food Safety Promotion Board; FSPB; Irish: An Bord um Chur Chun Cinn Sabháilteachta Bia; [1] Ulster-Scots: Tha Mait Safétie Fordèrin Boord [2] or The Meat Sauftie Forder Buird), [3] is the public body responsible for raising consumer awareness of issues relating to food safety and healthy eating across the island of Ireland (both Northern Ireland and the Republic ...
The bank would ask for the account number, the name on the check, the amount and the check number and just look up the account. Due to banks issuing privacy policies [ 8 ] [ 9 ] designed to protect identity and fraud, telephone merchant funds verification by calling the bank directly is now rare for any bank or credit union to offer this service.
To check your account balance at an ATM, insert your debit or ATM card, enter your Personal Identification Number (PIN) and select “balance inquiry” or a similar option.
In Ivory Coast, a developing country, food security is an issue.This is apparent under Ivory Coast's 2009 (the most recent statistics) food balance sheet. Cereals- including wheat, corn, rye, oats, etc.- are a large part of the Ivorian diet. 1,834,000 metric tons are imported, 1,167,000 metric tons are produced, while only 112,000 metric tons are exported.