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The buccal fat pad (also called Bichat’s fat pad, after Xavier Bichat, and the buccal pad of fat) is one of several encapsulated fat masses in the cheek. It is a deep fat pad located on either side of the face between the buccinator muscle and several more superficial muscles (including the masseter, the zygomaticus major, and the zygomaticus minor). [1]
The cause is the chronic parafunctional activity of the masticatory system, which produces frictional, crushing, and incisive damage to the mucosal surface, and over time, the characteristic lesions develop. Most people know a cheek-chewing habit, although it may be performed subconsciously. [2]
Cheek reduction: Bilateral extraction of buccal fat, assisted with lipoinjection to the bilateral malar eminences. Buccal fat pad extraction or buccal fat removal is a plastic surgery procedure that removes a piece of buccal fat-pad tissue from each side of the face. This reduces the appearance of cheek puffiness, creating a sharper jawline.
Basically, the purpose of removing buccal fat is to slim the cheeks. “Picture pursing your lips together and biting down with both cheeks on the thick skin inside the mouth to give yourself a ...
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View this post on Instagram A post shared by Lea Michele (@leamichele) First, the basics. Buccal fat, pronounced like ‘buckle’, is a small pad of fat in t.
A seborrheic keratosis is a non-cancerous skin tumour that originates from cells, namely keratinocytes, in the outer layer of the skin called the epidermis. Like liver spots , seborrheic keratoses are seen more often as people age.
Oral submucous fibrosis (OSF) is a chronic, complex, premalignant (1% transformation risk) condition of the oral cavity, characterized by juxta-epithelial inflammatory reaction and progressive fibrosis of the submucosal tissues (the lamina propria and deeper connective tissues).