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Jewish and Islamic dietary laws require similar procedures for slaughtering animals. Ritual slaughter with a sharp knife is classified in the U.S. as 'humane' under the Humane Slaughter Act and practiced with no restrictions; in Europe, some countries have outlawed the practice as inhumane (see below).
This alone means that halal meat is forbidden to those of the Jewish faith. The requirements for the shape of the knife are more severe, the knife must be free from a single nick and the method of cutting is exactly defined. In addition, there is an inspection of the lungs (bedikah) that mammals must pass, which Muslims do not have. [42]
Both Muslims and non-Muslims, Jews and non-Jews are divided over the question whether meat from stunned animals is to be considered halal or kosher, and thus whether a ban on unstunned slaughter would or would not constitute a violation of the religious freedom of those Jews and Muslims who claim to have a right to consume meat from unstunned ...
The opinions are a win for cell-cultivated meat companies, executives said, because it means observant followers of Judaism and Islam could one day consume their products.
Halal butcher shop in Shanghai, China. In Islamic law, dhabīḥah (Arabic: ذَبِيحَة) is the prescribed method of slaughter for halal animals. It consists of a swift, deep incision to the throat with a very sharp knife, cutting the wind pipe, jugular veins and carotid arteries on both sides but leaving the spinal cord intact.
The USDA gave two brands, Good Meat and Upside Foods, the green light last week to start producing and selling lab-grown, or cultivated, chicken in the United States. But is that kosher, literally?
Nonunion is permanent failure of healing following a broken bone unless intervention (such as surgery) is performed. A fracture with nonunion generally forms a structural resemblance to a fibrous joint, and is therefore often called a "false joint" or pseudoarthrosis (from Greek pseudo-, meaning false, and arthrosis, meaning joint).
White meat portions are lower in fat and calories, and a bit higher in protein, Linsenmeyer explains. Dark meat tends to be higher in fat and, therefore, calories, and moderately lower in protein.