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  2. Paulaner Brewery - Wikipedia

    en.wikipedia.org/wiki/Paulaner_Brewery

    Former industrial areas of the Paulaner brewery in Munich. The brewery was founded by the Paulaner Order (the name in Germany for the Order of Minims [3]) after whom it was named. The monks in the Order's Neudeck ob der Au Monastery in Munich brewed a strong beer, the Paulaner Salvator, naturally according to the Purity Law of 1516.

  3. Helles - Wikipedia

    en.wikipedia.org/wiki/Helles

    [2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...

  4. Munich dunkel - Wikipedia

    en.wikipedia.org/wiki/Dunkel

    In Bavaria, dunkel, along with helles, is a traditional style brewed in Munich and popular throughout Bavaria. With alcohol concentrations of 4.5% to 6.0% by volume, dunkels are weaker than doppelbocks, another traditional dark Bavarian beer. Dunkels are produced using Munich malts, which give the dunkel its color.

  5. List of brewing companies in Germany - Wikipedia

    en.wikipedia.org/wiki/List_of_brewing_companies...

    Beer plays a significant role in the German culture, and for many years, German beer was brewed in strict adherence to the Reinheitsgebot, a regulation that permitted only water, hops, yeast, and malt as beer ingredients. This law also stipulated that beers not exclusively using barley-malts, such as wheat beer, must be top-fermented. [1]

  6. Märzen - Wikipedia

    en.wikipedia.org/wiki/Märzen

    Märzen has its origins in Bavaria, probably before the 16th century.A Bavarian brewing ordinance decreed in 1553 that beer may be brewed only between 29 September (St. Michael's Day or Michaelmas) and 23 April (St. George's Day or Georgi), as the high summertime temperatures were more likely to cause off-flavoured beer due to elevated ambient fermentation temperatures.

  7. Löwenbräu Brewery - Wikipedia

    en.wikipedia.org/wiki/Löwenbräu_Brewery

    A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.

  8. Harvesting hops for beer produces a lot of waste. These ... - AOL

    www.aol.com/harvesting-hops-beer-produces-lot...

    Two students in Munich, sipping beers on their dormitory couch in 2022, chatted about a recent lecture describing the use of banana fibers in Colombia to make sustainable building materials.

  9. Augustiner-Bräu - Wikipedia

    en.wikipedia.org/wiki/Augustiner-Bräu

    Augustiner Pils, a Pilsner lager. Augustiner Weißbier. Augustiner Oktoberfestbier (6.3%), a Märzen, brewed for Oktoberfest. Augustiner′s Oktoberfest beer and Edelstoff are the only beers at the festival that are still served from wooden barrels. Augustiner Maximator, a Doppelbock. Brewed to coincide with Lent, this is a strong dark lager (7 ...

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