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OXO Steel Chef's Mandoline Slicer 2.0. Beauty comes in all shapes and sizes… including straight, crinkle cut, julienne, and waffle cut. No matter how you prefer your French fries, the OXO Steel ...
Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller: Small scoop used to make smooth balls of melon or other fruit, or potatoes. [5] Mezzaluna: Herb Chopper To finely and consistently chop/mince foods, especially herbs. Microplane: To zest citrus fruits or finely grate hard foods such as cheese ...
A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.
Doris Christopher founded Pampered Chef in 1980 in the basement of her suburban Chicago home. Christopher came up with a party plan to offer kitchen tools directly to consumers through in-home cooking demonstrations, a concept first popularized by Tupperware. The company expanded to Canada in 1996, the UK in 1999, Germany in 2000, Austria in ...
In 2005, a recall was announced for the Ultimate Chopper due to a malfunction in the interlocking lid assembly, which would allow the machine to run without having the lid properly in place, putting users of the product at risk of lacerations and/or fingertip amputation if consumers insert their hands into the food processor. 17 consumers issued safety complaints with the U.S. Consumer Product ...
A chopper pump is a centrifugal pump which is equipped with a cutting system to facilitate chopping or maceration of solids that are present in the pumped liquid. The main advantage of this type of pump is that it prevents clogging of the pump itself and of the adjacent piping, as all the solids and stringy materials are macerated by the ...
Mezzaluna with a single blade Mezzaluna with a double blade used for chopping herbs Mezzaluna with a triple blade used for cutting meat. A mezzaluna (/ ˌ m ɛ t s ə ˈ l uː n ə /, Italian: [ˌmɛddzaˈluːna]) is a knife consisting of one or more curved blades with a handle on each end, which is rocked back and forth chopping the ingredients below with each movement. [1]
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