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The rose hip or rosehip, also called rose haw and rose hep, is the accessory fruit of the various species of rose plant. It is typically red to orange, but ranges from dark purple to black in some species. Rose hips begin to form after pollination of flowers in spring or early summer, and ripen in late summer through autumn.
The leaf rachis between the leaflets is usually (but not invariably) slightly winged. The plant is dioecious, with small white flowers borne profusely in axillary clusters. The fruit is a drupe 4–5 mm (0.16–0.20 in) diameter, carried in dense clusters of hundreds. The two varieties are:
Selaginella lepidophylla is a small, fern-like plant with delicate, green stems and leaves. The plant forms a low, spreading mat, and it reproduces by spores. Selaginella lepidophylla grows in dry, sandy soils in full sun. The striking feature of Selaginella lepidophylla is its adaptation to conditions of prolonged drought in its natural ...
Emping melinjo chips, made from smashed Gnetum gnemon seed. Gnetum nuts are eaten boiled, roasted, or raw in most parts of Southeast Asia and Melanesia. The young leaves, flowers, and the outer flesh of the fruits are also edible when cooked and are eaten in Indonesia, the Philippines, Thailand, Vanuatu, Papua New Guinea, the Solomon Islands ...
The plant uses the rhizome to store starches, proteins, and other nutrients. These nutrients become useful for the plant when new shoots must be formed or when the plant dies back for the winter. [4] If a rhizome is separated, each piece may be able to give rise to a new plant.
The seeds of M. uniflora are small, ranging between 0.6–0.8 mm (3 ⁄ 128 – 1 ⁄ 32 in) in length. [8] Once the plant has been pollinated, the seeds are pushed through the petals in a tiny slit and dispersed via wind methods. Unlike most plants, it is white and does not contain chlorophyll. [9]
[2] [8] The leaves turn yellow in autumn. [2] The flowers are tiny, 3–5 mm (1 ⁄ 8 – 1 ⁄ 4 in) diameter, with five greenish yellow petals, forming a cup shape. The flowers bloom in umbel-shaped clusters, on the ends of distinctive peduncles that are attached to the leaf axils.
Seed: The seed is 1.5 cm long, smooth, brown, and enclosed in a succulent aril which has an acidic taste, and contains 25-38% oil and up to 22% protein. It is irregular or ellipsoidal in shape, slightly compressed, and has a thick brown seed coat on its surface. The moisture in the dried seed should be maintained around 4-6%. [7]
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