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Sherbet, or sherbert, as it’s pronounced in many locales around the country, is almost the same as sorbet, but can contain up to 2 percent milk products, fats, and eggs—you may even find some ...
Sherbet (/ ˈ ʃ ɜːr b ə t /), sometimes referred to as sherbert (/ ˈ ʃ ɜːr b ər t /), [1] is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint.
Sorbet (/ ˈ s ɔːr b eɪ, ˈ s ɔːr b ə t /, US also / s ɔːr ˈ b eɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Sorbet does not contain dairy products. Sherbet is similar to sorbet, but contains dairy.
Despite the similarities between the name sorbetes and sorbet, sorbetes is not a type of sorbet. In Spain, ice cream is often in the style of Italian gelato. Spanish helado can be found in many cafés or speciality ice cream stores. While many traditional flavours are sold, cafés may also sell flavours like nata, viola, crema catalana, or ...
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Sorbet and Sherbert are not the same thing. If they are, then I'd like to see a merge on Milk and Water. 184.155.10.215 19:36, 15 November 2015 (UTC) Came here to add another vote for this. Yes, the etymologies are the same but in today's parlance sherbet and sorbet are very distinct things.
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