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  2. Pabilis Silva - Wikipedia

    en.wikipedia.org/wiki/Pabilis_Silva

    Deshabandu Dr. Themmadurage Pabilis Silva :Sinhala: පබිලිස් සිල්වා; (born 24 April 1936) is a Sri Lankan chef and television personality. Considered as an icon in Sri Lankan cuisine, Silva has the honor of taking Sri Lankan Sinhala food to the international arena and his recipes are famous all around the world. [1]

  3. List of Sinhala words of English origin - Wikipedia

    en.wikipedia.org/wiki/List_of_Sinhala_words_of...

    Exception from the standard are the romanization of Sinhala long "ä" ([æː]) as "ää", and the non-marking of prenasalized stops. Sinhala words of English origin mainly came about during the period of British colonial rule in Sri Lanka. This period saw absorption of several English words into the local language brought about by the ...

  4. Google Translate - Wikipedia

    en.wikipedia.org/wiki/Google_Translate

    Google Translate is a multilingual neural machine translation service developed by Google to translate text, documents and websites from one language into another. It offers a website interface, a mobile app for Android and iOS, as well as an API that helps developers build browser extensions and software applications. [3]

  5. Chef de cuisine - Wikipedia

    en.wikipedia.org/wiki/Chef_de_cuisine

    Phillip Taylor, chef de cuisine at the Aria, New World Beijing Hotel. The chef de cuisine is in charge of all activities related to the kitchen, which usually includes creating menus, managing kitchen staff, ordering and purchasing stock and equipment, plating design, enforcing nutrition, safety, and sanitation, and ensuring the quality of the meals that are served in the restaurant.

  6. Sucharitha Gamlath - Wikipedia

    en.wikipedia.org/wiki/Sucharitha_Gamlath

    It is the largest-ever English-Sinhala dictionary in the history of lexicons in Sri Lanka, Ingirisi Sinhala Maha Shabdakoshaya. The dictionary claims to consist of more than 500,000 words. Of them, about 100,000 words are new entries – some of which the lexicographer coined or added, combing Sinhala classical literature or folklore.

  7. Chef - Wikipedia

    en.wikipedia.org/wiki/Chef

    The sous-chef de cuisine (under-chef of the kitchen) is the second-in-command and direct assistant of the chef de cuisine or head chef. This person may be responsible for scheduling the kitchen staff or substituting when the head chef is absent. Also, the sous-chef will fill in for or assist a chef de partie (line cook) when needed. This person ...

  8. Christina Nguyen - Wikipedia

    en.wikipedia.org/wiki/Christina_Nguyen

    Nguyen opened a food truck, Hola Arepa, in 2014. [2] She opened a bricks-and-mortar restaurant also called Hola Arepa, which serves Venezuelan street food, in Minneapolis. [1] [4]

  9. Itamae - Wikipedia

    en.wikipedia.org/wiki/Itamae

    The terms “Itamae” and “Shokunin” are used as a title for the chef. “Itamae” refers to a skilled sushi chef, while "Shokunin" means someone skilled at a profession. While it is not necessary to be Japanese in order to be considered an itamae , non Japanese must prove themselves worthy of such a title.

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